Christmas garland
Tap Club holiday menu entrees


Limited Time Holiday Menu

 

Through January 1st

FEATURED WINE

Prisoner Unshackled Red Blend
10 gls 36 btl

APPETIZER

Snow Crab Pinwheel
with sweet chili dipping sauce. 16.99

ENTREES

Steak Au Poivre
Pan-seared, pepper crusted 10 oz New York strip steak with pepper Cognac sauce served with rosemary Parmesan potatoes and roasted broccoli. 24.99

St. Louis Smoked Spare Ribs
Smoked St. Louis spare ribs basted with our house brown sugar BBQ served with green chili mac and cheese, chipotle slaw, elote, and a side of BBQ. 19.99

ACCOMPANIMENTS

Snow crab
Add a half pound of steamed snow crab with lemon and garlic butter. 16.99

DESSERT

Holiday Bundt Cake
Cranberry orange coconut bundt cake with vanilla glaze and candied cranberries. 9.99

Bundt Cake